Amount of Aspartic acid in Chicken, broilers or fryers, neck, meat only, cooked, simmered
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, cooked, simmered there is 2.188 g of Aspartic acid. Change amount
Conversion Calculator |
Choose a measurement for calculation
Aspartic acid
Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Chicken, broilers or fryers, neck, meat only, cooked, simmered.
Soy protein isolate, potassium type
|
10.203 g
|
10.20%
|
Soy protein isolate
|
10.203 g
|
10.20%
|
Egg, white, dried, stabilized, glucose reduced
|
9.139 g
|
9.14%
|
Egg, white, dried
|
8.253 g
|
8.25%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
7.291 g
|
7.29%
|
Soy protein concentrate, produced by acid wash
|
7.249 g
|
7.25%
|
Soy protein concentrate, produced by alcohol extraction
|
7.249 g
|
7.25%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
6.877 g
|
6.88%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
6.806 g
|
6.81%
|
Beverages, Protein powder soy based
|
6.576 g
|
6.58%
|
Fish, cod, Atlantic, dried and salted
|
6.433 g
|
6.43%
|
Peanut flour, defatted
|
6.367 g
|
6.37%
|
Soy flour, defatted
|
5.911 g
|
5.91%
|
Whale, beluga, meat, dried (Alaska Native)
|
5.841 g
|
5.84%
|
Seaweed, spirulina, dried
|
5.793 g
|
5.79%
|
Fish, whitefish, dried (Alaska Native)
|
5.67 g
|
5.67%
|
Soy meal, defatted, raw
|
5.651 g
|
5.65%
|
Seeds, cottonseed flour, low fat (glandless)
|
5.425 g
|
5.42%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
5.345 g
|
5.34%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
5.298 g
|
5.30%
|
Chicken, broilers or fryers, neck, meat only, cooked, simmered
Chicken, broilers or fryers, neck, meat only, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered are listed below.
Water
|
67.05 g
|
67.05%
|
Energy (calorie)
|
179 kcal
|
|
Energy (joule)
|
749 kJ
|
|
Protein
|
24.56 g
|
24.56%
|
Total lipid (fat)
|
8.18 g
|
8.18%
|
Ash
|
0.77 g
|
0.77%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
44 mg
|
0.04%
|
Iron, Fe
|
2.63 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
128 mg
|
0.13%
|
Potassium, K
|
140 mg
|
0.14%
|
Sodium, Na
|
64 mg
|
0.06%
|
Zinc, Zn
|
3.77 mg
|
|
Copper, Cu
|
0.129 mg
|
|
Manganese, Mn
|
0.048 mg
|
|
Selenium, Se
|
20.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.046 mg
|
|
Nutrients in Chicken, broilers or fryers, neck, meat only, cooked, simmered